NUAA researchers propose new approach to tackling food-related water scarcity

    A research team from Nanjing University of Aeronautics and Astronautics (NUAA) has proposed an integrated basin-city management framework for the “virtual water” embedded in food production and trade. Published in PNAS, the study shows that managing river basins and cities separately can create new imbalances, and that a combined approach can better balance water resources across both.

    Release Date: September 10, 2026Read Time: 2 min read

    "A research team from Nanjing University of Aeronautics and Astronautics (NUAA) has proposed an integrated basin-city management framework for the “virtual water” embedded in food production and trade. Published in PNAS, the study shows that managing river basins and cities separately can create new imbalances, and that a combined approach can better balance water resources across both."

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    A research team from Nanjing University of Aeronautics and Astronautics (NUAA) has proposed a new approach to managing the “virtual water” embedded in food production and trade, offering a better way to balance water resources across both river basins and cities.

    The study, led by Liu Jinliang, a PhD student at NUAA’s College of Economics and Management, was published in the Proceedings of the National Academy of Sciences (PNAS).

    What is virtual water?

    “Virtual water” refers to the water used to produce food. When food is traded from one place to another, the water used to produce it is effectively transferred with it, even though no physical water changes hands.

    The challenge

    River basins naturally govern water resources, whereas food production, consumption, and trade are largely managed by administrative units such as cities. The team’s simulations found that managing these systems separately can create new imbalances. Measures that improve water distribution between river basins may increase disparities between cities, while optimizing water use within individual basins may fail to address basin-wide shortages.

    The proposed framework

    To address this, the researchers proposed an integrated basin-city management framework. Their analysis shows that if 50 percent of the proposed measures were implemented, the approach could:

    • Reduce disparities in water availability between river basins by 7 percent

    • Save water equivalent to more than 80 percent of the Yangtze River Basin’s annual food-related water use

    Significance

    The framework provides a new tool for managing food-related water resources in China. It also offers insights for river basin governance and other resource-management challenges where natural systems and administrative boundaries do not align.

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